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Under the Olive Tree Press Coverage

Anna Maggio author of Under the Olive Tree was interviewed for the Keep It Quirky podcast and Foodie Pharmacology podcast talking about her book and Italian food. Other review coverage this month includes Cookbook Divas, Food 52, Donovan’s Bookshelf and La Cucina Italiana.

Under the Olive Tree has also been shortlisted for Best in the World Gourmand Awards 2021, winners will be announced in June.

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